Types of Meat We Offer
Beef Products:
Steaks:
- Porterhouse
- T-Bone
- Ribeye
- Bone-In Ribeye
- New York Strip
- Sirloin
- Fillet
- Flat Iron
- Flank
- Skirt
Roasts:
- Chuck Roast
- Rump Roast*
- Rib Roast*
- Brisket
- Round Roast*
- Cube Steak
- Tri-Tip*
Ground Beef:
- 80% Lean
- 90% Lean
- Beef Patties
The Smokehouse:
- BBQ Loin Back Ribs
- BBQ Pulled Pork
- Smoked Beef Brisket
- Shredded Smoked Beef
- Chicken Wings (Hot or Mild)
- Shredded Chicken
- Snack Sticks (Traditional, BBQ, Summer Sausage Mini Stix)
- Kowboy Ken's Beef Jerky (Mild or Pepper)
- Old Fashion Smoked Bacon
- Ham
- Smoked Sausage
Poultry:
- Cooper Farms Turkey Roasts
- Ground Turkey
- Ground Turkey Patties
- Marinated Chicken Breast
- Honey BBQ
- Sante Fe Salsa
- Bourbon Peppercorn
- Italian
Pork Products:
- Bone-In Center Cut Chops
- Marinated Bone-In Chops
- Boneless Center Cut Chops
- Marinated Pork Chops
- Pork Shoulder Steak
- Boneless Loin Roast
- Boneless Sirloin Roast
- "Baby" Loin Back Ribs
- St Louis Style Ribs*
- Boston Butt Roast
- Fresh Side
Bratwurst:
- Traditional
- Sweet Summer
- Cajun
- Others according to season
Sausages:
- Salt & Pepper Bulk
- Salt & Pepper Casing
- Salt & Pepper Patties
- Country Style Patties
- Little Links for Breakfast
- Apple Cinnamon Links*
- Hot Italian
- Sweet Italian
*Some items are seasonal or limited at times, please call ahead for these.