Skinning and Processing $95
Skinning and Processing Shoulder Mount $100
Boneless Grinding and Vacuum Packaging $.85 per pound
Boning Quartered Deer $9.00 per quarter
Beef or Pork Added: $2.00 per pound added
Regular Summer Sausage $8.75 (per 3# stick)
Jalapeno & Cheese Summer Sausage (per 3# stick)
Peppercorn Summer Sausage $9.25 (per 3# stick)
Deer Barman Brats $2.50 (per pound)
Hot Italian Sausage Links $2.50 (per pound)
Whole Muscle Jerky $4.75 (green weight)
Snack Sticks (Slim Jims) $4.50 (green weight)
Snack Sticks (Cheese) $5.00 (green weight)
Snack Sticks (Jalapeno & Cheese) $5.50 (green weight)
***All sausages will have pork added, be vacuum packed, and 3 lb weights are approximate. All 3 lb sticks will be cut in half and vacuum packed!
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